Seafood Cocktail
Octopus "Patrick" Style

Saute Of Mussels "Curieuse"
Smoked Fish With Lime

Octopus Salad "La Digue"
Tuna Salad

Mixed Salad

Grilled Fish "Seychellois" Style
Fish in Rougaille Sauce

Chicken in Coconut Sauce "Anse Kerlan"
Roasted Octopus "Praslin"

Octopus Curry "Creole" Style
Special Bernique Curry with Eggplant "St. Pierre"

Saute Of Prawns with Garlic Butter
Prawn Kebab "Coetivy"

Crab Curry with Coconut Milk
Grilled Lobster Nature

Served with Rice and Salads

Sorbets
Banana Flambé

Nougat de Coco